Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish red cabbage salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkish Red Cabbage Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkish Red Cabbage Salad is something which I have loved my whole life.

Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat. While you won't find kebabs and various salads stuffed in pitas, you'll often find a simple, beautifully coloured red cabbage salad served alongside your (plated) kebab in Turkey - and many other foods besides. Also makes a great side dish for Mediterranean dishes.

To begin with this recipe, we must first prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Get For the salad:
  2. Get 1/2 small red cabbage, cored and very finely sliced
  3. Get 1 large tomato, chopped into small cubes
  4. Prepare 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Make ready 1 small carrot, coarsley grated
  6. Make ready 1 small red onion, peeled, halved and finely sliced
  7. Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Take For the dressing:
  9. Get 2 tbsp olive oil
  10. Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Get Juice of 1 lemon
  12. Get 1 tbsp pomegranate molasses
  13. Get 1 tsp dried mint
  14. Get Good pinch of salt
  15. Get 1 heaped tsp sumac

I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too. We ate this salad a lot in Turkey. Homemade Turkish meatballs; a childhood favorite; delicious with grated carrot & red cabbage salad aside.

Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

These homemade Turkish meatballs are one of Grated Carrots and Red Cabbage Salad - Havuc ve Kirmizi Lahana Salatasi. This crunchy, vibrant salad is popular served in lokantas as well as. Remove and throw away the white center of the cabbage. Easy - I used red cabbage - lovely contrast to the orange carrots. Added just a bit of parsley for more color.

So that is going to wrap this up with this special food turkish red cabbage salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!