Pickled Red Cabbage Salad
Pickled Red Cabbage Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pickled red cabbage salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choose from a category or start typing to begin search. Quick Pickled Red Cabbage and Apple Salad with Walnuts. By Recipe Courtesy of Rebecca Katz for the California Walnut Commission.

Pickled Red Cabbage Salad is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pickled Red Cabbage Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pickled red cabbage salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Red Cabbage Salad:
  1. Take 1/4 cup lettuce, cut small
  2. Make ready 1 tbsp Yellow sweet pepper cut up small
  3. Take 1 tbsp Orange sweet pepper cut up small
  4. Prepare 8 small Plum Tomatoes left whole
  5. Make ready 1 tbsp Cucumber cut up small
  6. Get 1 tbsp Spring onion cut up small
  7. Prepare Sauce:
  8. Get 1 tbsp Pickled red cabbage
  9. Prepare 1 small Squeeze of a lemon
  10. Take 1/2 tsp Balsamic Vinegar
  11. Prepare 1 pinch Black cracked pepper

Cabbage Salad with Dijon DressingMadeleine Cocina. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Quarter the cabbage and discard any wilted outer leaves. Cut away the core then finely shred the rest with a mandoline or sharp knife.

Instructions to make Pickled Red Cabbage Salad:
  1. In a serving dish, add all the cut up salad vegetables to the dish, toss it around then over the top put the pickled cabbage
  2. Add the slices of lemon after squeezing on the sides, then spoon the sauce along the middle .

Put in a bowl with the ginger. A refreshing and crunchy pickled cabbage salad made with zucchini, carrots, mushrooms and red bell pepper. The vegetables are pickled in a simple pickle juice and the salad is ready overnight! It's a great dish to enjoy for lunch, or serve it as a side dish for dinner. This spicy pickle is a dark deep purple.

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