Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, githeri with potato and cabbage salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. Corned Beef and Cabbage Potato Salad.
Githeri with Potato and Cabbage salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Githeri with Potato and Cabbage salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook githeri with potato and cabbage salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Githeri with Potato and Cabbage salad:
- Take 300 grams maize corn
- Prepare 200 grams beans
- Prepare 250 grams potatoes
- Make ready 100 grams cabbage
- Get 100 grams carrots
- Prepare 3 large tomatoes
- Prepare 1 onions
- Take 2 tablespoonful cooking oil
- Prepare 1 tablespoonful salt
Mashed potatoes with the Kenyan greens ". I am trying all the ways to keep myself and my family cool during these days of hot sun. FILLING: Chop cabbage and boil till readiness. Dice onion and fry in oil almost till readiness.
Steps to make Githeri with Potato and Cabbage salad:
- Start with preparation of the Githeri by boiling the maize and beans mixture in a pot to make the them tender and be easy to chew. 2 hours
- Prepare the other ingredients; peel the potatoes and divide into halves, chop the cabbages, grate an half of carrots and chop the rest to small pieces, chop the tomatoes and onions to smaller pieces.
- When the Githeri is ready, In a separate sufuria put cooking oil in a pan followed by onions, allow it to cook till golden brown.
- Add tomatoes and salt to taste to cook for 2 minutes.add chopped potatoes and stir add some water and cover to cook for 8 minutes.
- Add boiled Githeri to the mix and stir then add some water to create soup and cover it. Leave for 15 minutes for proper cooking and mixing with ingredients.
- Prepare the salad..add the cabbage and grated carrots to a pan and steam for 10 minutes then it'll be ready
- When ready serve while still warm and enjoy the meal
Next, rinse and cut the cabbage and potatoes and arrange them on the pan. Potato Salad with Carrots and Pineapple. Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well.
So that’s going to wrap it up with this special food githeri with potato and cabbage salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
