Simple Egg & Cabbage Salad with Peanut Butter
Simple Egg & Cabbage Salad with Peanut Butter

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple egg & cabbage salad with peanut butter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Simple Egg & Cabbage Salad with Peanut Butter is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple Egg & Cabbage Salad with Peanut Butter is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple egg & cabbage salad with peanut butter using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg & Cabbage Salad with Peanut Butter:
  1. Prepare 1/4 medium sized cabbage
  2. Make ready 1 small onion
  3. Take 5 medium stalks spring onion
  4. Prepare 1 table spoon vinegar
  5. Take 1 egg
  6. Prepare 1 table spoon peanut butter

Simple egg biryani recipe as the name suggests is pretty easy and simple to make. It doesn't take a long time to cook unlike the other biryani varieties. The only time consuming thing about this recipe is. Try one of these egg recipes for a speedy, protein-packed meal any time of day–breakfast, lunch, or Follow us.

Steps to make Simple Egg & Cabbage Salad with Peanut Butter:
  1. Bring the egg to boil, then peel and cut into round slices
  2. Wash the Cabbage, then cut into slender strips
  3. Place the cabbage in a non flammable cooking pot and add the vinegar, cook for 2 minutes and set aside
  4. Slice the onion and spring onion, all in slender strips
  5. Boil the onions with a pinch of salt for 3 minutes and set aside.
  6. Add the peanut butter to the cabbage and blend it in.
  7. Serve the cabbage onto a plate, add the slices of eggs and garnish with the onions.
  8. Enjoy with a piece of wholemeal bread or just eat it plain!

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