Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salad with cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salad with cabbage is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salad with cabbage is something that I’ve loved my whole life.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
To begin with this particular recipe, we have to first prepare a few components. You can have salad with cabbage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad with cabbage:
- Get 3 eggs
- Make ready 450 g cabbage
- Get 150 g canned corn
- Make ready 170 g Sour cream or mayonnaise
- Take 1 tsp lemon juice
Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. This is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals or serve with a bean meal or fish. Mix the kneaded cabbage salad with the dressing ingredients and stir well.
Steps to make Salad with cabbage:
- Cut cabbage.
- Add corn
- Cut egged and add them
- Add sour cream or mayonnaise and lemon juice
The white cabbage salad can be eaten immediately, but it only improves if left alone for at least a few hours. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage and toasted sunflower seeds, and loaded with. This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see.
So that’s going to wrap it up with this exceptional food salad with cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
