Cabbage and apple salad
Cabbage and apple salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage and apple salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Savoy cabbage salad is a tasty mix of cabbage, apples, walnuts, with an apple cider vinaigrette tossed with Parmesan cheese. This cabbage salad was intended to be a shaved Brussels sprout salad, the kind that are very "in" right now. But Alex and I happened to have a Savoy cabbage on hand.

Cabbage and apple salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cabbage and apple salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage and apple salad using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and apple salad:
  1. Prepare 1 Cabbage -
  2. Take 1 Apple -
  3. Take 1 Capsicum -
  4. Prepare For dressing:
  5. Get 1 tbspn Honey
  6. Take 2 tbspn Lemon juice
  7. Make ready 1/4th teaspoon Garlic paste
  8. Make ready to taste Salt and black pepper
  9. Get as needed Lemon slices.

She sneaks sauerkraut into her salad, making it like a red cabbage slaw; it's almost undetectable but makes every bite perfectly tangy. I would make this recipe again. It makes a lot, I will be curious to see. This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.

Instructions to make Cabbage and apple salad:
  1. Cut all the vegetables. - Mix with dressing ingredients. - Serve with honey and lemon slice.

This red cabbage salad is an attractive, colorful combination of ingredients. Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful It's an excellent salad to serve with just about any meat or poultry. The salad goes particularly well with pork chops, pulled pork, or ribs, a pork loin. You only need Chinese cabbage and apple. In my recipe, I scattered little green leaves to garnish and add a colour to the salad but you don't need to do that.

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