Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and greenpepper salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crisp cabbage by allowing it to stand in ice water. Toss lightly together with green pepper and dressing made by folding mayonnaise into whipped cream. An interesting combination of cabbage and grapes.
Cabbage and Greenpepper Salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage and Greenpepper Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cabbage and greenpepper salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Greenpepper Salad:
- Take 1 .Small head cabbage slices crosswise into 1/4-inch thick ribbon
- Prepare 2 . 1/4pc thinly sliced green pepper
- Take 3 . 1/4pc thinly sliced yellowish green pepper
- Prepare 4 . 1/4pc thinly sliced Reddish green pepper
- Make ready 5 . 1Tbs Fresh Lemon Juice
- Get 6 . 1Tbs Salt
- Prepare 7 . Mayonnaise
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Instructions to make Cabbage and Greenpepper Salad:
- Put the cabbage and greenpepper mixture in a bowl.
- Add salt and mix
- Add enough mayonnaise to make it more palatable and then mix.
- Finally add Lemon Juice and mix well to preserve it.
- Serve after 5mins after it has soften.
Combine cabbage, peppers and onions and toss with the dressing. Rinse parsley, shake dry and pluck off leaves, cut into strips. Season salad to taste and garnish with parsley. This Green Cabbage Slaw with Almonds and Sesame features scallions and a soy vinaigrette. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal.
So that is going to wrap this up with this special food cabbage and greenpepper salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
