Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage with tomato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's. Tomato Cucumber Salad with Creamy Herb DressingThe Lemon Bowl.
Cabbage with tomato salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cabbage with tomato salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage with tomato salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage with tomato salad:
- Get 1/2 cabbage
- Prepare 1 onion
- Get 1 big tomato
- Take 2 boiled fish
- Prepare 4 tbs olive oil
- Make ready to taste aromat
- Take 1/2 lemon
- Prepare 2 boiled eggs
Lots of crunch from the cabbage and I adore the combination of raw crunchy cabbage, warm roasted broccoli and tomatoes, and the "poppy" texture of protein rich edamame. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Flat lay with fresh organic vegetables on white background.
Steps to make Cabbage with tomato salad:
- Boil cabbage for 7 minutes
- Boil hake fish for 5 minutes
- Mix cabbage with small pieces of fish then add sliced tomato, onion and diced eggs
- Add olive oil, lemon and aromat
- It's ready😋
Cropped view of couple cutting carrot and tomato in kitchen. Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. Directions In a single serving salad bowl add cabbage and edamame. To the cooled edamame and cabbage add cherry tomatoes and kalamata olives. Tomato, Corn, and Red Cabbage Salad.
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