Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, moroccan carrot and chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan Carrot and Chickpea Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moroccan Carrot and Chickpea Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. She was referencing a carrot and chickpea salad, and I was seated in my kitchen, two feet from a cluster of ruby-hued dried pluots.
To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Get 1 Tin chickpeas
- Get Handful Sultanas / currants
- Take Half a handful of Mint
- Prepare Handful Coriander
- Make ready Handful Parsley
- Take 8 tbsp Olive Oil around
- Take Fresh lemon / lemon juice
- Prepare 4 tbsp Honey
- Take 2 cloves Garlic
- Get 4 Carrots
Equally, it works as a delicious slide salad, particularly in these. Moroccan carrot chickpea salad is loaded with delicious good-for-you ingredients. This recipe calls for carrots, chickpeas, walnuts, parsley, and dates. The honey-lemon dressing ties this delicious salad together in minutes!
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. Healthy, vegan, and ideal for packed lunches or a quick dinner. Dates, lemon, and parsley round out this filling salad. One of my all-time favourite salads, I make this about once a week almost year round. Moroccan Carrot and Chickpea Salad with Pork Chops.
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