Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Seafood Jambalaya is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Jambalaya is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- Prepare 1/2 cup Butter
- Get 1 Red Onion
- Prepare 6 Green onions
- Take 6 Gallic cloves
- Get 4 Bay leaves
- Take 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Make ready 1 tsp Ground Cayenne pepper
- Make ready 2 tbsp Tomato paste
- Take 5 cup Water
- Take 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Get 3 cup Short grain brown rice
- Prepare 1/2 lb Jumbo Shrimp
- Prepare 1/2 lb Cleaned & debearded Mussels
I used seafood broth instead of chicken broth. Ironically the fresh Atlantic Cod although "optional" was my favorite part - it was chewy and flaky and chunky and. Jambalaya is sort of a complete meal on its own! Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor.
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. Non seafood Jambalaya. by Lady Jambalaya. Homemade Jambalaya contains chicken, sausage, ground beef, mushrooms, onions, bell peppers. See more ideas about Jambalaya recipe, Jambalaya, Cooking recipes.
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