Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya merritt special. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not. Let's bring New Orleans into the kitchen!
Jambalaya Merritt Special is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Jambalaya Merritt Special is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Merritt Special:
- Take 2 1/2 tbsp paprika
- Take 2 tbsp salt
- Make ready 2 tbsp garlic powder
- Take 1 tbsp black pepper
- Make ready 1 tbsp cayenne pepper
- Make ready 1 tbsp onion powder
- Get 1 tbsp dried oregano
- Prepare 1 tbsp dried thyme
- Prepare 1 lb shrimp
- Take 3 each chicken breasts
- Take 1 each kielbasa sausage
- Make ready 3 each bay leaves
- Prepare 2 tbsp chopped garlic
- Get 1 can diced tomatoes
- Take 1 tbsp worcestershire
- Get 1 cup onion
- Prepare 1 cup green bell pepper
- Take 1 cup celery
- Take 3 cup chicken stock
- Prepare 2 tbsp olive oil
- Make ready 3 cup rice
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
Instructions to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Get Everything Jambalaya Recipe from Food Network. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
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