Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cucumber and carrot raita. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cucumber and carrot raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cucumber and carrot raita is something which I’ve loved my whole life.
The charm of Indian cooking has a lot to do with the different spices we use in our dishes. But what about when the heat from the spices is just too much? This is a side dish often referred to as 'raita' in Indian cuisine.
To get started with this recipe, we must prepare a few ingredients. You can cook cucumber and carrot raita using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and carrot raita:
- Prepare 1 bowl curd blended
- Get As per taste chat masala,rock salt,red chilli powder and regular salt
- Prepare 1 tsp cumin and coriander powder roasted
- Make ready 1 cucumber cut into small pieces
- Get 1/2 carrot cut into very tiny pieces
Notes: Cucumbers can be very watery. Carrot Cucumber Raita is made by putting shredded cucumbers and carrots into salted and spiced yoghurt. It goes very well with parathas or with a variety of rice, pulao, biryani etc. The addition of raw carrots & cucumber make this raita highly nutritious and rich in fiber.
Steps to make Cucumber and carrot raita:
- Mix everything in a bowl.Decorate with red chilli powder and coriander powder Enjoy plain or with your meal.
Here is the recipe of Cucumber and Carrot Raita I prepared along with the Nutrella in the Spinach Gravy, the recipe of which I've already shared on the blog. You can prepare this Raita for any type of dish you want. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
So that’s going to wrap this up for this special food cucumber and carrot raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
