Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Pork Chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Pork Chops is something which I have loved my whole life.
I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Learn how to cook pork with the BEST Baked Pork Chops recipe!
To get started with this recipe, we must prepare a few components. You can have baked pork chops using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Chops:
- Take 8 Pork Chops
- Get Salt
- Get ground black pepper
- Get Cajun Seasoning
- Prepare Non- Stick Cooking Spray
This will help prevent your meat from drying out. Recipe courtesy of Food Network Kitchen. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. These Baked Pork Chops are a terrific way to cook pork chops in the oven.
Instructions to make Baked Pork Chops:
- Preheat oven to 400°. Spray a baking pan with cooking spray.
- Wash and season pork chops with seasonings in order. Place pork chops on pan and place in oven.
- Let pork chops cook for about 30 minutes or until brown on top. Flip pork chops over and let cook until brown on other side.
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat.
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