Baked Pork Belly In Chinese BBQ Sauce
Baked Pork Belly In Chinese BBQ Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked pork belly in chinese bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Baked Pork Belly In Chinese BBQ Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Pork Belly In Chinese BBQ Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
  1. Make ready 18 pieces pork belly without skin or soft pork bone (optional)
  2. Get glaze
  3. Get 2 tbsp honey
  4. Get sauce for pork or spare rib
  5. Prepare 2 cup DIY or store bought ready to used chinese bbq sauce
  6. Make ready 2 tbsp Chinese white wine
  7. Take 1 tbsp hoisin sauce or any bbq sauce
  8. Take 1 tbsp oyster sauce
  9. Take 3 tbsp light soy sauce
  10. Take 2 tbsp sugar or maltose or gula melaka
  11. Get 1 tsp pepper powder
  12. Take 1 1/2 tbsp dark soy sauce
  13. Make ready 1/4 cup water

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.

Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
  1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
  2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
  3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
  4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
  5. Enjoying Char Siew Soft Pork Bone With Plain White Rice

Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Then I sauteed some red pepper, garlic and those little baby yellow corncobs that you get in Chinese food sometimes, and then - once the. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe We started with small pork butt (also called pork shoulder), trimmed off the excess fat, then marinated it in our Copycat Ah-So Sauce for a few days. Doing another belly cook/bbq Thick cut belly My items for the marinade.

So that’s going to wrap it up for this special food baked pork belly in chinese bbq sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!