Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's baked pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme.
Brad's baked pork chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's baked pork chops is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's baked pork chops:
- Take 3 LG pork chops
- Prepare salt and pepper
- Get 1/2 bunch asparagus, chopped into 1 inch pieces
- Prepare 1 can Campbell's french onion soup
- Get 8 Oz sliced mushrooms
- Take 1/2 sweet onion, chopped
- Get 1 tbs minced garlic
- Get 1/2 tsp seasoned salt
- Take 4 servings of rice prepared with beef broth
It's about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. A good pork chop doesn't require much in the way of seasoning so I've kept things super simple in this. Baked pork chops are a great weekend or holiday dinner - they do take a little while to cook, but they're worth it. Expect to bake them about an hour minimum, but longer is excellent if you've got the time! one apple (I like gala, pink lady, anything sweet but tart) for every two porkchops.
Instructions to make Brad's baked pork chops:
- Place prepared rice in a 9 X 13 baking pan.
- Sprinkle pork chops with salt and pepper. Place on top of rice.
- Spread asparagus over pork chops.
- Pour soup over everything. Cover with tin foil.
- Bake at 350, 30 - 40 minutes. Until pork chops are done.
- Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
Best Baked Pork Chops with a Dry Rub! Best baked pork chops with a dry rub that's sweet and savory at the same time. Pour glaze over pork chops for serving. Succulent boneless pork chops glazed with spicy brown mustard then lightly coated with double toasted, seasoned panko breadcrumbs. For extra crispy pork chops, place a baking rack on baking sheet and spray rack with cooking spray.
So that’s going to wrap it up with this special food brad's baked pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
