Baked Pork Belly With Ginger And Plum Sauce
Baked Pork Belly With Ginger And Plum Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked pork belly with ginger and plum sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The easy sauce thickens as the chops bake. These easy pork chops are seared and then baked with slightly sweet ginger ale and ketchup sauce. Brown sugar is added to the pork chops, along with onions and the sauce.

Baked Pork Belly With Ginger And Plum Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Pork Belly With Ginger And Plum Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
  1. Take 850 gram pork belly
  2. Get 1 bottle Plum Sauce
  3. Get 4 inches old ginger mashed
  4. Get 500 ml water

Chinese roasted pork belly - BEST pork belly or char siu ever. Marinated with honey, hoisin sauce, a zillion times better than Chinatown Pork Recipes, Asian Recipes, Cooking Recipes, Asian Pork Belly Recipes, Chinese Pork Belly Recipe, Five Spice Recipes, Sauce Hoisin. This succulent spiced pork belly tastes heavenly with a sticky plum sauce.

Instructions to make Baked Pork Belly With Ginger And Plum Sauce:
  1. Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
  2. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
  3. Slice it up and enjoy with some slice pear

It's basically thick cut bacon without all the sodium. However, a little goes a long way with pork belly. These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes. Pork belly with saltbush and pinot and plum sauce.

So that is going to wrap it up with this exceptional food baked pork belly with ginger and plum sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!