Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, baked pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Learn how to cook pork with the BEST Baked Pork Chops recipe!
baked pork chops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. baked pork chops is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked pork chops using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make baked pork chops:
- Take 6 medium pork chops
- Prepare 2 packages saltine crakers
- Get 4 pinch shredded cheddar and Monterey jack cheeses
- Get 2 1/2 tsp salt
- Make ready 2 1/4 tsp pepper
- Prepare 2 large eggs
- Take 6 tbsp milk
- Get 2 medium spoonfulls of butter
This will help prevent your meat from drying out. Recipe courtesy of Food Network Kitchen. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. These Baked Pork Chops are a terrific way to cook pork chops in the oven.
Steps to make baked pork chops:
- preheat oven to 350°F
- put pork chops on a plate
- get lage casserole dish
- put butter in casserole dish and heat it up in the oven
- get two medim bowls
- crush crackers into small pieces
- mix crushed crackers, shredded cheddar and Monterey jack cheeses, salt and pepper together
- mix eggs and milk together
- take pan with melted butter out of oven
- coat pork chop with crum mix on each side then coat in egg mix on both sides then coat with bread mix on both sides again
- put pork chops in casserole dish
- bake pork chops for 30 minutes on one side then turn over porkchops and bake for another 30 minutes
- finished!:)
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat.
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