Maple Baked Pork Chops
Maple Baked Pork Chops

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maple baked pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork chops are sometimes a little dry to me, but these are cooked just right and are so tender and moist. This recipe for Baked Maple Pork Chops is a Tips for making these maple pork chops: The secret to these pork chops is to sear them before they bake. Do not overbake or the chops will be tough.

Maple Baked Pork Chops is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Maple Baked Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook maple baked pork chops using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Maple Baked Pork Chops:
  1. Make ready 2 boneless pork chops
  2. Make ready 2 tbsp maple syrup
  3. Take 1 tbsp pumpkin pie seasoning
  4. Get 1 pinch salt and white pepper
  5. Take 1 vegetable oil; as needed

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Even though these pork chops are bone-in, they still cook pretty quickly. First of all mix the olive oil with the lemon juice, then place the pork chops in the roasting tin with the chopped onion tucked amongst them. Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce.

Instructions to make Maple Baked Pork Chops:
  1. Toss chops with enough oil to cover. Season with dried spices. Bake at 350° for approximately 10-15 minutes or until desired doneness. Glaze chops with syrup during last few minutes of cooking process.
  2. Variations; Malt vinegar, honey, 5 spice, basil, brown sugar, scallion, chives, flavored syrups, nutmeg, cinnamon, clove

Today we're making oven-baked chicken and pork chops (not that the two go together, but I wanted to experiment with both kinds of meat using this new sauce - I'm not going to make any recommendations to you without. Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired. Made this tonight for my family and they loved it. I thought the apples we're going to be too sweet with the brown sugar and maple syrup, but instead they were tangy, probably. A great, simple dish of pork chops, seared and then finished in the oven with a maple syrup-vinegar-Worcestershire sauce gravy, which gives the pork a Remove the chops from the pan and place into a high-sided baking dish or roasting pan. (If your pork chops are very thin and have cooked through.

So that’s going to wrap this up for this exceptional food maple baked pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!