Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops with cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST The cream of mushroom soup with the other ingredients made a perfect gravy. We will definitely make it again! I used to make it with just the pork.
Baked Pork Chops With Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Pork Chops With Cream of Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Take 1/2 medium yellow onion
- Get 5 medium pork chops
- Prepare 1 black pepper
- Take 1/4 green bell pepper
- Prepare 1 Creole seasoning
- Make ready 1 can mushroom soup
Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Sear the pork chops to get a little crispiness and color. Don't use low-fat cream of mushroom soup. Slow Cooker Pork Chops In Cream Of Mushroom Soup CDKitchen. Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves.
Instructions to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
These useful spices can be used to cook so many different meals! These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! Place browned pork chops in a baking dish, layer with the sliced onions.
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