Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked tonkatsu (pork cutlets). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven Baked Tonkatsu (Pork Cutlets) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oven Baked Tonkatsu (Pork Cutlets) is something which I have loved my entire life. They are nice and they look fantastic.
Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in.
To begin with this recipe, we must prepare a few ingredients. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):
- Prepare 4 Pork Steaks *500 to 600g
- Get Salt and Pepper as required
- Get Plain Flour as required
- Make ready 1-2 Egg
- Prepare Panko Breadcrumbs as required
- Prepare Oil to spray *optional
Juicy and moist pork chop coated with a simple panko and Baked tonkatsu will not taste exactly the same as those deep-fried tonkatsu because they lack that slightly greasy satisfaction, but it's still extremely delicious! In this video I show you a delicious baked tonkatsu recipe. An Easy Japanese Recipe You Can Make at Home. Pork Tonkatsu is probably the easiest and simplest Japanese recipe.
Instructions to make Oven Baked Tonkatsu (Pork Cutlets):
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper. Instead of deep frying the pork cutlets, we bake them for a healthier alternative. This is very easy to make and you can make a lot too! Put each pork chop in the flour, eggs and Panko then on to the sheet to bake.
So that is going to wrap this up for this special food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
