Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something which I’ve loved my entire life.
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom Season pork chops with salt and pepper to taste.
To get started with this recipe, we must first prepare a few components. You can have fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Make ready The Ingredients for 2 person
- Prepare 4 Pork chops
- Take Salt, Pepper
- Prepare 2 tbsp Olive Oil
- Make ready For Baked Brussel Sprouts:
- Prepare 300 g Brussel Sprouts
- Prepare 3 tbsp Olive Oil
- Prepare Salt, Pepper
- Prepare For the Gravy Sauce:
- Make ready 1 Onion
- Get 1 Carrot
- Make ready 1 Celery
- Get 3 cloves garlic
- Prepare 4-5 fresh Thyme
- Make ready 3-4 Bay Leaves
- Prepare 100 ml White wine
- Make ready 50 ml Cognac
- Make ready 200 ml Water
- Make ready 1 tsp corn starch/corn flower
- Prepare 60 g Cold Butter
- Get For the Yorkshire Puddings:
- Take 200 g All Purpose Flour
- Prepare 4 eggs
- Take 200 ml Milk
- Get Salt, Pepper
- Get 12 tbsp Olive Oil - Baking Form
This dish is not usually eaten as a dessert like other puddings but instead as The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and The cold chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed. Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Some people call this method smothered pork chops, but I do my Smothered Pork Chops a little bit Rinse pork chops and set on a paper towel to drain. Sprinkle the chops lightly with Cajun.
Instructions to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
- Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
- Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
- Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
- Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
- Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
- For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.
Let me convince you to try roasting your pork chops in the oven. Transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan sauce or gravy). Deep Fried Pork Chops Or Pan Fried Pork Chops?? Season pork chops with salt and black pepper to taste on both sides. Next whisk hot sauce into buttermilk and dip pork chops into Put pork chops into seasoned flour and place on a parchment lined baking sheet.
So that is going to wrap it up for this special food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
