Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked apple pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork tenderloin is quite lean with almost no fat. So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets In our recipe, the pork is seared and then is baked on top a bed of apples and onions.
Baked Apple Pork Tenderloin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Apple Pork Tenderloin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked apple pork tenderloin using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apple Pork Tenderloin:
- Make ready 2 lb pork tenderloin
- Get Marinade
- Make ready 1 cup apple butter
- Make ready 1 cup apple sauce
- Make ready 1/2 cup apple juice
- Make ready 2 tsp ground cinnamon
- Take 1/4 cup brown sugar
- Take 1 tsp nutmeg
- Make ready Baked Apples
- Get 1/4 cup apple juice
- Make ready 2 tsp ground cinnamon
- Make ready 1/4 cup brown sugar
- Take 1/4 cup water
- Make ready 1 tsp nutmeg
- Get 3 apples diced
How to Make Juicy Oven Baked Pork Chops. An easy pork tenderloin recipe with thyme, apples and onions. Roasted Pork Tenderloin with Sauteed Apples. Pork Tenderloin with Onion and Apple Ragout.
Instructions to make Baked Apple Pork Tenderloin:
- combine all marinade ingredients
- marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight)
- combine first 5 ingredients for baked apples
- pour mix over diced apples in loaf pan
- bake apples for 30 mins at 300°F
- place pork tenderloin and marinade into baking pan
- pour baked apples over tenderloin
- bake for 1 hour at 300°F (cook time depends on thickness of meat)
The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. One note: because you brown the meat, then wrap it in the pastry and bake it, you can't make this ahead of time. Never partially cook meat and hold it, even in the fridge or freezer, for later cooking. This boneless pork loin recipe was cooked with sliced leeks, onion pieces, garlic cloves, and thyme in the baking tray. This is by no means necessary, but it does create some wonderful vegetables that pair well with the apple pork tenderloin.
So that’s going to wrap this up for this special food baked apple pork tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
