Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic char siu pork baked in a toaster oven. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting traffic or crowds in Chinatown.
Authentic Char Siu Pork Baked in a Toaster Oven is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Authentic Char Siu Pork Baked in a Toaster Oven is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic char siu pork baked in a toaster oven using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Char Siu Pork Baked in a Toaster Oven:
- Make ready 350 grams Pork shoulder roast (block)
- Prepare 1 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Honey
- Get 1 tbsp Shaoxing wine
- Get 1 tsp Oyster sauce
- Make ready 1/4 tsp Chinese five spice powder
- Get 1 tsp Juice from grated ginger
Cut pork in half horizontally to make two long, flat, thin pieces (better flavour penetration). Place the pork and Marinade in a stain proof container or ziplock bag. We really like our homemade Char Siu sauce, but you can use bottled in a pinch. If you're like us and don't have a roasting tray, just get.
Steps to make Authentic Char Siu Pork Baked in a Toaster Oven:
- Cut the meat into 1 cm slices. Add all the flavoring ingredients and rub in. Rest for about 1 hour.
- Put an aluminium foil lined tray in the oven, and heat. You can do this quickly by heating under a fish grill.
- If you refrigerated the meat while it was marinating, make sure to bring it back to room temperature before roasting it.
- Roast the pork for 4 minutes at 740 W. Take it out and brush with the marinade.
- Turn the pork over, and roast for another 4 minutes at 740 W. Repeat once more (4 minutes x 3 turns for a total of 12 minutes).
- Crank up the heat to 1000 W and cook the pork on both sides for 1 minute each to brown.
- Done!
- If you cut it up into 5 mm cubes, it's perfect for fried rice!
- This is char siu chicken made with chicken legs. The marinade is the same, but you only have to marinate chicken for about 15 minutes. Adjust the cooking time as necessary.
- For a more authentic char siu pork cooked in the oven, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
- For simmered char siu in your bowl of ramen, see. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen
Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. Char Siu right out of the oven. How to store leftover char siu? This is best cooked over charcoal, but it's. What degree range do you recommend cooking this to?
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