Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marinated chicken souvlaki in the oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Marinated chicken breasts and onions are threaded onto skewers and grilled until juicy and tender. Serve souvlaki over rice or wrap it in a pita with lettuce and tomatoes for a perfect While I love to grill this (I use my grill pan indoors in the colder months), you can make chicken souvlaki in the oven!
Marinated chicken souvlaki in the oven is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Marinated chicken souvlaki in the oven is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated chicken souvlaki in the oven:
- Prepare 500 g chicken breast cut into cubes
- Make ready 1/2 red pepper
- Take 1 medium-sized dry onion cut into slices
- Make ready 5-6 small white mushrooms
- Prepare 2 full tbsp low fat yogurt
- Prepare 1 level tsp paprika
- Prepare 1 level tsp curry powder
- Take salt
- Take black pepper
Keep the bread warm in the bottom of the oven while you cook the chicken. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Place chicken breasts a large dish and pour the marinade over top.
Instructions to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
Turn chicken around to ensure that they are fully coated with the marinade. Cover the place with plastic cling wrap and place in the refrigerator. For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to infuse the While your chicken souvlaki is cooking, prepare the pita breads. Alternatively, use boneless chicken or turkey or a lamb loin roast. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a blend of oregano, thyme Marinate the meat to prepare it for the oven.
So that is going to wrap this up for this exceptional food marinated chicken souvlaki in the oven recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
