Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ๐๐ฎ๐homemade chicken doner kebab๐๐ฎ๐. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This teeny homemade doner kebab scores big points in this field - you know this is made with all real ingredients! Marinate, thread onto skewers, prop on Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab!
๐๐ฎ๐Homemade Chicken Doner Kebab๐๐ฎ๐ is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. ๐๐ฎ๐Homemade Chicken Doner Kebab๐๐ฎ๐ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ๐๐ฎ๐homemade chicken doner kebab๐๐ฎ๐ using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ๐๐ฎ๐Homemade Chicken Doner Kebab๐๐ฎ๐:
- Prepare 5 skinnless and boneless chicken thighs
- Prepare For the marinade
- Get 2 tblsp yoghurt 1 tblsp tomato puree
- Get 1 tsp oregano 1 tsp garlic powder
- Prepare 1 tsp onion powder 1 tsp smoked paprika
- Make ready 1 tsp cumin powder 1 tsp cayenne pepper
- Take 1/2 tsp ground black pepper 1/2 tsp salt or to taste
- Make ready 2 tblsp oil 1/2 lemon, juice
- Make ready For the tray
- Prepare 1 large onion,roughly sliced 1 large red pepper, roughly choppe
I have recently been buying most of my meat from Muscle foods as it's very well priced, is a high quality and honestly. So I've been playing around with homemade doner style kebabs recently, this is my take on the chicken doner..to make kebabs as you go, or once you're happy the chicken is thoroughly cooked, take it off the grill (leaving to cool slightly), then slide off the chicken Depending on your preference, add the chicken or salad first then top up with the other filling until the kebab is nice and full. Top with hot sauce, mint. chicken doner kebab. A homemade version of your favourite Chicken Doner Kebab!
Instructions to make ๐๐ฎ๐Homemade Chicken Doner Kebab๐๐ฎ๐:
- Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night.
- Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes.
- After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray.
- Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad.
Tastes remarkably similar to the diner kebab meat from your favourite takeout store. Make your own takeaway doner kebab with no anxiety or guilt. Turn the meat out of the tin and slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ingredients and meat. Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and Doner kebabs are especially popular in Germany, which has a significant Turkish population.
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