Pork Souvlaki πŸ‡¬πŸ‡·
Pork Souvlaki πŸ‡¬πŸ‡·

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork souvlaki πŸ‡¬πŸ‡·. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add pork and stir to coat. Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare. Finally someone with an authentic souvlaki recipe.

Pork Souvlaki πŸ‡¬πŸ‡· is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Souvlaki πŸ‡¬πŸ‡· is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork souvlaki πŸ‡¬πŸ‡· using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Make ready 450 g pork fillet
  2. Take 1 tsp Dried Oregano
  3. Prepare 1 tsp fresh rosemary
  4. Prepare 1 tsp fresh mint, finely chopped
  5. Take 1 lemon
  6. Take Salt and black pepper
  7. Take 1 tbsp smoke paprika
  8. Get 2 tbsp Olive oil
  9. Take 2 tbsp Greek yogurt
  10. Take Wooden skewers soaked in water
  11. Make ready Greek style pita bread or flatbread

Our deck is usually so full of snow in the winter that grilling's not an option. The summer also has the benefit of having access to a selection of fresh herbs that I keep in a contained bed just outside. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!

Instructions to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

I feel like I've been eating, and serving, nothing but that for. Want to know how to make pork souvlaki? In this video we'll show you how to use your SOUV to make traditional, Cyprus-style pork souvlaki. We include information about what you will need, how to light your charcoal, and how to make sure your pork souvlaki is cooked perfectly. Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead.

So that is going to wrap this up for this special food pork souvlaki πŸ‡¬πŸ‡· recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!