Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini fit burger breads. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Mini Hamburgers Mini Burger Buns Bread Recipes Cooking Recipes Hamburger Recipes Cooking Tips Slider Buns Bread Bun Le Diner. · Tired of lettuce wraps?
Mini fit burger breads is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mini fit burger breads is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini fit burger breads using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mini fit burger breads:
- Get 250 gr wholegrain flour
- Take 100 ml water
- Make ready 100 ml semi skimmed milk
- Get 2 tsp yeast
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Make ready 100 ml olive oil
Bread flour is difficult to find where I live, so I used all purpose flour with great results. Homemade hamburger buns can elevate any sandwich when made just right. We'll teach you how to make burger buns that will wow a crowd. Let's start by introducing you to a fantastic recipe.
Instructions to make Mini fit burger breads:
- First, add flour, yeast, salt and sugar and stir. And then add milk, water and olive oil. Mix them nearly 10 min with mixer. You will have a very soft dough. Never add more flour. Wait for 1 or 2 hours and make shapes. Put them on tray and wait for 10 more minutes. Bake 180 preheated oven for 20 minutes. This is also perfect for you breakfast. Enjoy!
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