My lovely Cod in batter burger bun with tangy seafood sauce 😘
My lovely Cod in batter burger bun with tangy seafood sauce 😘

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something that I have loved my whole life. They’re nice and they look fantastic.

All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store. By Good Food team. burger buns , lettuce leaves, sliced tomato and avocado, to serve.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
  1. Prepare 4 Piece cod in batter cooked in the oven. (burger bun size)
  2. Get 1 handful Mixed Rocket lettuce
  3. Get 8 slices Tomato
  4. Take Toast the insides of the seeded burger bun
  5. Take 8 slices Cucumber
  6. Get 1 tbls seafood dressing on each bun
  7. Get 1 little salt

Cheesy Stuffed Veggie Burger buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients like coleslaw, tomato and onion. Photo "Cod in batter with sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Välj bland ett stort urval liknande scener. I love burger buns that have sesame on top - I will be slightly disappointed when the burger I eat doesn't have a sesame-coated bun.

Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
  1. Cook the cod in batter. From frozen on 170°C
  2. Toast the insides of the buns
  3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
  4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
  5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

So after having bread for a few breakfasts and two heavy dinners of bread, X called it quits and did not want any more bread for the next few days/weeks. The classic hamburger is a canvas for creative foodies. You don't always have to go the traditional route to get that delicious hamburger flavor you love. The top countries of suppliers are India, China, and Japan, from. Place in a burger bun, with tangy salsa, peppery rocket leaves and Slide into a floury bap while still hot, along with some tartare sauce and slices of crunchy iceberg lettuce.

So that’s going to wrap this up for this exceptional food my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!