Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango chicken burger with sweet potato fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
So, if your looking to cut out some calories try switching to ground chicken instead of For this recipe I used just a few simple ingredients like ground chicken, ranch mix seasoning, some quality cheese, nutrient rich sweet potato and fresh. Place the sweet potatoes into a saucepan and fill with enough water to cover. Bring to a simmer, then stir in the sweet potato, chicken, mango, and red pepper flakes.
Mango Chicken Burger with Sweet Potato Fries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Chicken Burger with Sweet Potato Fries is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:
- Prepare 1 sweet potato
- Get 1/2 tbsp coconut oil
- Get 1 chicken breast, roughly chopped
- Make ready 1 tsp ground ginger
- Get 1 tsp grated garlic
- Make ready 2 tbsp coriander, chopped
- Take zest and juice 1/2 lime
- Take 1 slice white bread, crumbled
- Prepare 1 tbsp greek-style yogurt
- Make ready large bun, toasted
- Take Lettuce
- Get 1 tbsp mango chutney
The burger is a healthy spin on a traditional burger, but also adds Mango is loaded with nutrients and has a sweet, tangy taste. It pairs perfectly with the mild flavor of chicken and is made even better with the burger's. Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika. Sweet, tender, flavorful, so healthy This burger is amazing and so easy.
Instructions to make Mango Chicken Burger with Sweet Potato Fries:
- To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
- Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
- Preheat the grill to medium.
- Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
- To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
- Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.
Also loved by my carnivorous boyfriend. I used a pressure cooker to cook the potatoes and rice, and pan fried the. Baked Buffalo Chicken Sweet Potato FriesSweet and Spicy Monkey. Place burgers on whole-grain sandwich thins; top with avocado and tomato, cucumber, lettuce and sprouts as desired. Over the Top Burger - Oh Sweet Basil.
So that is going to wrap it up for this special food mango chicken burger with sweet potato fries recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
