Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried eggs in ciabatta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Fried eggs in ciabatta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried eggs in ciabatta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried eggs in ciabatta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried eggs in ciabatta:
- Get 1 Fresh ciabatta
- Take 2 Eggs
- Make ready 3.5 oz Cooked Bacon
- Get 1.8 oz Green Onions(scallions)
- Make ready 2 tablespoons Mayonnaise
- Get 1 teaspoon Mustard
- Make ready 1.8 oz Dill
- Take 1/6 oz Salt
- Get 1/6 oz Pepper
Fried egg and cheese with ham on a toasted ciabatta bun. Ciabatta dough is very wet and this no-knead technique is perfect for this type of dough. It's worth watching the video to see how the dough is shaped and transferred to the baking sheet. Ciabatta dough can be very temperamental; if you add too much water it can become dense, if you add too much flour is can become dense.
Steps to make Fried eggs in ciabatta:
- Heat the oven to 390*F.Take out the soft bread center from two price of ciabatta,put them on foil and make a foil edge around them with a height of 0.2-0.4 in.
- Put in the baking tray.Crack an egg into the middle of the piece.
- Put finely cut cooked bacon and green onions on top.Season with salt and pepper.
- Dress the edges of the bread with olive oil and put in the oven for 15 minutes.
- Sauce:mix the mayonnaise with mustard and warm it up a little.
- Serve with the sauce and dill.
Its all about balance with this delicious bread so make sure you follow the recipe exactly. Ciabatta means 'slipper' in Italian and describes the appearance of this oval, flattish yeast bread with an open texture and a crisp, floury crust. It is flavoured with olive oil and toasts well. Ciabatta is often used as the base for bruschetta. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce.
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