Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ciabatta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ciabatta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ciabatta is something that I’ve loved my whole life.
Ciabatta bread is a classic Italian style bread that translates to mean "slipper bread" due to the shape of the loaves. Ciabatta is a soft and chewy bread made with a biga, which gives great flavor. This ciabatta, meaning "slipper," which the loaves resemble, is a classic Italian bread.
To get started with this recipe, we have to first prepare a few components. You can have ciabatta using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ciabatta:
- Make ready 500 gr white bread flour
- Make ready 500 ml water
- Make ready 1 sachet instant yeast
- Make ready 10 ml salt
This is something I love about this bread. Ciabatta means 'slipper' in Italian and describes the appearance of this oval, flattish yeast bread with an open texture and a crisp, floury crust. Ciabatta is often used as the base for bruschetta. A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula.
Instructions to make Ciabatta:
- Mix thoroughly all ingredients (because it is a very runny dough) until the dough forms a ball-like rubbery consistency (I used a Kenwood food mixer at high speed for about 10 mins).
- Let it rise in a warm area for about 30 min’s
- Throw out on a pan and let it rise again for a few minutes (10 min)
- Bake at 220 C.
The flour's high water absorption level is the basis for ciabatta's dough stickiness and weakness, giving it. Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone. This easy recipe for Ciabatta Bread will give you a rustic Italian bread with just the use of a stand mixer. No kneading is required for this classic ciabatta bread. Sourdough ciabatta not only has a lovely flavor, it is an excellent vehicle for some of my favorite foods.
So that is going to wrap this up with this special food ciabatta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
