Simple Vegetable Stir Fry
Simple Vegetable Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple vegetable stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Vegetable Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Vegetable Stir Fry is something that I have loved my entire life.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. I may receive commissions for purchases made through links in this post.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegetable Stir Fry:
  1. Prepare 1 yellow pepper (sliced)
  2. Prepare 6 medium mushrooms (sliced)
  3. Prepare 6 baby sweetcorn (sliced in half)
  4. Make ready 2 small Tat soi (leaves whole with stalks chopped)
  5. Prepare 50 grams Snow pea (cut in half)
  6. Prepare 2 tbsp ground nut oil
  7. Get 1/4 tsp seasoned Salt

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. A great way to load up on vegetables for an easy dinner or make for weekly meal prep. All you need is simple pantry ingredients, one pan, and any vegetables you have on hand! Sometimes you need to just load up on all the.

Instructions to make Simple Vegetable Stir Fry:
  1. Prepare all your vegetables before cooking.
  2. In a wok heat the oil on a medium heat.
  3. Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
  4. Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
  5. Add the salt.
  6. Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
  7. And serve when done.

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! Today we are bringing you this stir fry designed to elevate your meals with ease. Who knew making a meal this delicious is so simple? If you want to make this vegetable stir fry gluten-free, simply swap the wheat noodles in this recipe for rice noodles or a gluten-free spaghetti noodle of your choice.

So that’s going to wrap this up with this exceptional food simple vegetable stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!