Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-Fry Cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stir-Fry Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fry cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fry Cabbage:
- Take 300 grams Cabbage
- Make ready 10-20 slices Carrots
- Prepare 5-7 pcs Black fungus
- Prepare Some Garlic & Ginger (finely chopped)
- Make ready 10 pcs Shrimps (Marinated with salt, pepper and fish sauce)
A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.
Steps to make Stir-Fry Cabbage:
- Heat up oil in pan. Add in Garlic and Ginger fry till fragance.
- Add in Black fungus and Carrot to fry till soften a bit.
- Add in Shrimps and fry till half cooked.
- Add in Cabbage and fry till it soften. Add in water to simmer.
- Add in Salt and Oyster sauce for seasoning. Mix well then turn off the heat. The dish is ready!!
Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Raw Vegan Stir Fry Amanda Nicole Smith. I have strangely avoided stir-fried cabbage (炒高丽菜) my whole life, only to fall in love with it recently after eating a very delicious.
So that is going to wrap it up for this special food stir-fry cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
