Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried eggs & tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Eggs & Tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stir Fried Eggs & Tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled. Cooking Chinese Food • Taste Show.
To begin with this particular recipe, we must prepare a few components. You can cook stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Eggs & Tomatoes:
- Prepare 3 medium eggs,
- Take 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
- Make ready 1 good handful cherry or baby plum tomatoes,
- Prepare 1 spring onion, finely chopped,
- Make ready Cooking oil in a neutral flavour
- Get Alternative to using chilli & garlic oil:
- Take 1 clove garlic, minced,
- Prepare Fresh red chillies or red chilli flakes,
- Take Drizzle of chilli oil or rapeseed oil
It is usually served as a main course. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. A fried egg with a crispy edge is the best complement to this noodle dish and very easy to make. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well.
Instructions to make Stir Fried Eggs & Tomatoes:
- Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
- Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
- Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
- Serve up immediately and enjoy! :)
Ancient Chinese Stir Fry Secrets (at home). In this recipe for Stir Fried Shrimp, Eggs and Peas, I've chosen to fry the chilies and garlic separate from the eggs and shrimp, using it as a topping. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Stir-Fried Eggs With Tomato: Introduction This simple, healthy, delicious dish is perfect for college students who don't want to spend too much time and money cooking.
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