Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's crostini sweet and salty. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Learn how to make a Crostini Dijonnaise Recipe! I hope you enjoy this Mustard Flavored Crostini Recipe! Свернуть Ещё.
Sig's Crostini sweet and salty is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Crostini sweet and salty is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Crostini sweet and salty:
- Get 2 Ciabatta bread rolls cut in half
- Get 1 little olive oil for brushing the rolls
- Get to taste Herbs and garlic
- Take Best smooth peanut butter
- Make ready Roquefort blue cheese
- Get Left over salted caramel sauce
Atlanta magazine is the city's premier general interest publication. Recipe, photography and styling by Gabriela Iancu for Atlanta Magazine's website: http://www.atlantamagazine.com/recipes/sweet-and-salty-summer-crostini/. These smoked salmon crostini are by far one of the best crostini recipes with creamy filling and fresh tomato relish. These smoked salmon crostini are simple to make, but complex in taste and texture.
Instructions to make Sig's Crostini sweet and salty:
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
As you know, I'm a huge fan of sweet and salty, so I wanted a nice salty element for this crostini. Enter Serrano ham, which is a type of dry-cured Spanish ham. I LOVED your fig jam, but paired with brie and ham on a crostini? Smoked salmon crostini are elegant, salty, sweet, herbaceous, and fresh. Season with salt and pepper to taste.
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