Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 is something that I have loved my entire life. They are fine and they look wonderful.
Stir Fry Morning Glory With Pork, Soya Bean And Oyster Sauce Recipe - Homemade Food. As for the pork, you may use whatever lean part you have there. If you love pork fats, that is fine.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Take 250 g pork (I use shoulder cut), cut in strips
- Make ready 2 tbsp oyster sauce
- Take 1 tbsp fishsauce
- Prepare 1 tbsp soysauce
- Make ready 1 tbsp brown sugar
- Make ready 2 cloves garlic, finely chopped
- Get 2-3 tbsp water
- Take 2 spring onions, finely chopped
- Get 1 tbsp vegetable cooking oil
- Get Some blanched veggies for side dish, I use broccoli 🥦
- Prepare Marinate sauce for pork
- Prepare 1 tbsp finely chopped coriander roots or stalk
- Prepare 1 tbsp finely chopped garlic
- Get 1 tsp white pepper corn
- Make ready 1 tbsp oyster sauce
- Make ready 1 tsp dark soysauce (optional)
- Get 1 tsp fishsauce
- Get Serve with fluffy Thai jasmine rice
Pork shoulder isn't in any particular hurry. It loves a low and slow, moist cooking.
Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
- On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
- Add all the sauce in and quick stir, add some water if the sauce become dry.
- Top with spring onions, served with Thai jasmine rice and some blanched broccoli.
So that is going to wrap this up for this exceptional food stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
