Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry spicy malak lotus and peanut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Spicy Malak Lotus and Peanut is something which I’ve loved my whole life. They’re nice and they look fantastic.
Simple stir-fried lotus root is hard to beat as a vegetable side dish. If you haven't tried it, you're missing out–give this lotus root stir fry recipe a try! Lotus roots are one of the most loved vegetables in Asia, and in Chinese cooking.
To begin with this recipe, we have to first prepare a few components. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Take 1 large bowl of lotus root
- Prepare 1 small bowl of celery
- Prepare 10 dried Chili pepper
- Take 1 tsp Sichuan peppercorns
- Make ready 4 garlic / 4 shallot
- Prepare 1/4 tsp salt
- Prepare 1 bottle Essence Of Chicken or any stock
- Take 1/2 cup cooked ready to eat peanut
This stir-fry dish comes together very quickly once you have prepared the vegetables. Enjoy it as a side dish or a light meal with a bowl of rice! Stir-fried lotus root with peppers and mushrooms I made mak kimchi. Even though it's not as spicy as the recipe says and it's without shrimps, it is still delicious.
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
This tofu stir fry is great for vegetarians and meat eaters alike! Crispy baked tofu is stir fried in a deliciously flavorful spicy peanut sauce. Baked, yet still incredibly crispy, pieces of tofu go perfectly with this spicy peanut sauce. Tastes like a restaurant dish, only better! A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish.
So that’s going to wrap this up for this exceptional food stir fry spicy malak lotus and peanut recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
