Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients Oseng Oseng Tempe. Chewy and nutty tempeh fried until crispy. Tempe is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Put shallot, garlic and chillies into it.
Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Make ready 250 g Tempe, cut into small cubes
- Prepare 100 g green chili
- Prepare 6 pcs shallots
- Get 3 pcs garlic
- Take 1-2 cm galangal
- Prepare 1 pc tomato (optional)
- Get 6 tbs or more sweet soy sauce
- Make ready to taste Salt
- Take slices Scallions
- Make ready Vegetable oil
Sajikan oseng-oseng tempe yang satu ini untuk melengkapi lezatnya santap siang dan malam. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula. Resep Oseng-Oseng Tempe, Sajian yang Mudah, Cepat, dan Nikmat. Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine.
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
- Add more water if you think it needs more time to cook and cover the pan
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
- Your stir-fried Tempe is ready to be served. Enjoy!
- P.S. we normally eat it with hot steamed rice :)
Traditional indonesian dishes oseng papaya leaf. These tempeh recipes prove why the protein-rich plant-based ingredient deserves a spot in your diet. But if you're not vegan, topping it with a fried one definitely won't hurt. Tempeh Stir-Fry With Peanut Ginger Sauce from Jessica in the Kitchen. Indonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago.
So that’s going to wrap it up for this exceptional food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
