Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bitter gourd stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I have a few bitter gourd recipe such as Stir-fry bitter gourd chicken with black bean, bitter gourd with egg, bitter gourd soup and lots more. I just realized I didn't share any of my bitter gourd recipes yet. Pavakka fry (Bitter gourd stir fry) recipe.
Bitter Gourd stir fry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bitter Gourd stir fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd stir fry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter Gourd stir fry:
- Prepare Bitter gourd - sliced & cleaned
- Make ready Garlic - 2 cloves - sliced
- Take Onion - 1 small - sliced
- Prepare 1/2 tsp Mustard seeds,cumin,urad & fenugreek (mix) -
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp Corriender powder
- Make ready 1/2 tsp Turmeric powder
- Take 3 tbls Coconut milk
- Get to taste Salt
This yummy stir-fry goes well with any South Indian Main Courses. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who.
Steps to make Bitter Gourd stir fry:
- Add oil in pan. Add onion,spice mix, garlic. Stir & fry until onion yurn golden brown.
- Add bitter gourd. Stir. Add chilli powder, corriender powder, turmeric powder. Stir. Add water. Cook for 2 to 3 minutes. Add salt. Stir. Add coconut milk. Stir. Let it cook for 2 minutes. (Low flame)
This stir-fry contains chicken breast, bitter gourd, a bit of chili. With a combination of hoysin sauce and chicken broth that goes perfectly with rice. These useful spices can be used to cook so many different meals! Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter loved that one very much.
So that’s going to wrap this up with this exceptional food bitter gourd stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
