Stir fry in a hurry
Stir fry in a hurry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stir fry in a hurry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Migos - Stir Fry (on Sounds Like Friday Night). "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This yummy quickie, still lets you feed the whole family!

Stir fry in a hurry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir fry in a hurry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry in a hurry:
  1. Prepare 1/2 roast chicken (shredded)
  2. Prepare 2 medium carrots (diced)
  3. Make ready 1 medium red onion (diced)
  4. Take 1 small tin sweetcorn
  5. Prepare 3 cups full of rice
  6. Take Ginger paste
  7. Get Garlic paste
  8. Prepare Sesame oil
  9. Make ready Vegetable oil
  10. Prepare 5 spice seasoning
  11. Get Soy sauce
  12. Make ready Mild sweet chilli sauce
  13. Take Roasting juices if you have them (see jug in picture)

It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. An authentic stir-fry is made in a wok, which is a bowl-shaped pan.

Steps to make Stir fry in a hurry:
  1. Boil the rice according to packet instructions. Drain.
  2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
  3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
  4. Serve in bowls.
  5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

If you do not have a wok, you can use any large, shallow pan with a handle. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers. This recipe goes to the event "Dish it In a frying pan add oil and let it heat up.

So that is going to wrap it up for this special food stir fry in a hurry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!