Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed vegetable stir-fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mixed vegetable stir-fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mixed vegetable stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable stir-fry:
- Take 1 Tbsp Vegetable Oil
- Take 1 Clove Garlic
- Take 1 Broccoli
- Get 1 Carrot
- Take 100 g Baby Corns
- Make ready 75 g Mangetout
- Prepare 2 Tbsp Oyster Sauce
- Make ready 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Maggi Sauce
- Make ready 1 Tsp Sesame Oil
- Prepare 1/2 Tsp Sugar
- Make ready 2 Tbsp Water
- Take Salt & white pepper
This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat.
Instructions to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Add oil, swirling to coat sides. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry.
So that is going to wrap it up for this special food mixed vegetable stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
