Stir Fry Vermicelli With Eggs
Stir Fry Vermicelli With Eggs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry vermicelli with eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Vermicelli With Eggs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir Fry Vermicelli With Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.

Stir fried gourd with shrimp and egg. Top view of stir fried Vegetables, useful for background. Stir fried vermicelli with beaten egg.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry vermicelli with eggs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Vermicelli With Eggs:
  1. Take 1 cup vermicelli
  2. Take 2 eggs
  3. Prepare 8 garlic
  4. Prepare 2 tbsp seaweed dried Chilli (bottle)
  5. Make ready 2 tbsp light soy sauce

Plate of salad with cheese and beef decorated with mapple syrup. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles, glass. Tomato and egg stir-fry is classic, simple and delicious.

Steps to make Stir Fry Vermicelli With Eggs:
  1. Presoak the vermicelli for 5 minutes then drain dry set aside, With 2 tbsp of oil put in the eggs and spring onion,stir only once then add the presoak vermicelli,
  2. Add in the the seaweed dried Chilli (or any of your favourite dried Chilli) and light soy sauce and mix with a chopstick for 1 minute..
  3. Stir fry for another 1 minute and add a dash of black pepper, then off heat and enjoy.

It is the dish that overseas Chinese students miss the most. The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of childhood. Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don't get weighed down by the sauce. Serve this dish with lime wedges and your favorite hot sauce. If you've had it, you know why you'd want to make it again and again.

So that is going to wrap it up with this special food stir fry vermicelli with eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!