Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grated aubergine stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grated aubergine stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grated aubergine stir fry is something which I’ve loved my entire life.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Aubergine Stir Fry Recipe from the Orient!
To begin with this recipe, we must first prepare a few ingredients. You can have grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grated aubergine stir fry:
- Take 1 medium aubergine
- Prepare 1/4 red capsicum
- Make ready 1/4 green capsicum
- Get 1 green chilli finely sliced
- Make ready 1 teaspoon oil
- Get 1/4 teaspoon cumin seeds
- Make ready to taste Salt
- Get 1/4 teaspoon chilli powder
- Get 1/4 teaspoon turmeric powder
- Take 1/4 teaspoon lemon juice
- Get Garnishing :-
- Take Coriander
- Get 1/2 teaspoon roasted sesame seeds
- Make ready 1 baby tomato sliced
This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect midweek meal. Add the cubed aubergine (eggplant) and a pinch of salt and fry over high heat until the. This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine. Stir-fry of aubergine brings out the water from the vegetable.
Steps to make Grated aubergine stir fry:
- Finely slice the capsicum. - Grate the aubergine.
- In a pan on medium heat, heat the oil and add cumin seeds. Once it starts changing colour add the grated aubergine, green chilli and sliced capsicum. Toss it and add salt to taste, chilli powder, turmeric and lemon juice. Let it cook for few minutes until aubergine cooked. Do not over cook it. Transfer in serving bowl and garnish with coriander, sesame seeds and tomatoes. Enjoy own its own or with roti. You can serve on bruschetta as well.
Now add turmeric powder, coriander powder and red chilli powder and mix well. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Serve warm with cooked rice for a light meal. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. PS: If you make my vegan Chinese aubergine, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
So that’s going to wrap it up for this exceptional food grated aubergine stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
