Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, stir fried broad beans with chinese sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stir fried broad beans with Chinese sausage is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir fried broad beans with Chinese sausage is something which I’ve loved my entire life.
In a preheated wok pour in the oil and heat over medium heat. Add the sausage and saute until fragrant. Stir in the spring onion, ginger and garlic.
To begin with this particular recipe, we have to prepare a few components. You can have stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried broad beans with Chinese sausage:
- Get 500 g broad beans without pods
- Get 2 là cháng Chinese sausages
- Prepare 1 tbsp Shaoxing rice wine
- Prepare 1 tbsp sesame oil
Sweet and Sour sausage with onion. sausage, onion, cut, garlic, diced, tomato sauce, Oyster sauce, sweet soy sauce, sugar, pepper, salt, water. Broad beans (fava beans) never appeared to me as a dish on a dining table till my friend S, cooked this Shanghainese Wok Fried Broad Beans (葱炒扁豆) for me. The only time I have had broad beans is in snack-form, either in a packet on its own, or mixed with other nuts in Kacang (meaning Bean or Nut in Indonesian) Puteh. Stir in the remaining scallion, plate and serve these Stir Fried Fava Beans as an appetizer or side dish.
Instructions to make Stir fried broad beans with Chinese sausage:
- Slice the sausages thinly and stir-fry in oil.
- Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
- Add the rice wine, stir for a few moments, letting the alcohol evaporate.
- Take off the heat and add the sesame oil.
Here's the printable recipe: Finely chop the ginger. Heat the oil in a wok and add the mustard greens and ginger and stir-fry for a minute, until fragrant. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Sugarsnaps, green beans, carrots, cabbage, broccoli, broad beans. These are the veggies you can leave crunchy to add texture to the stir fry.
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