Krengsengan Kambing (Spicy Stir-fry lamb)
Krengsengan Kambing (Spicy Stir-fry lamb)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, krengsengan kambing (spicy stir-fry lamb). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Krengsengan Kambing (Spicy Stir-fry lamb) is something which I’ve loved my entire life.

Kambing Krewedan - Spicy fried lamb in kecap/soy sauce. Krengsengan Kambing - stew of spiced lamb/goat. Krengsengan Kambing is one of them that can be translated as Eastern Javanese Stewed Goat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):
  1. Get 250 gram lamb's meat (boil until cooked, cut)
  2. Make ready 3 pieces red chili
  3. Make ready 3 pieces garlic
  4. Take 3 pieces onion
  5. Make ready Mustard greens
  6. Take Broth powder
  7. Make ready 1 bit ginger
  8. Get 1 bit laos
  9. Get 2 bay leaves
  10. Prepare 2 lime leaves
  11. Get 1 bit salt
  12. Take 2 tbsp soy sauce
  13. Get 2 tbsp Cooking oil
  14. Take 5 tbsp water

Hanya saja krengsengan memakai petis sebagai pembeda. Daging kambing yang bau prengus pun berubah jadi masakan lezat luar biasa! Kuahnya yang kental dan gelap sekilas mirip dengan semur. Hanya saja krengsengan memakai petis sebagai pembeda.

Steps to make Krengsengan Kambing (Spicy Stir-fry lamb):
  1. Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
  2. Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
  3. Stir-fry until cooked.

Cara Membuat Krengsengan Kambing Surabaya: Potong daging kambing sesuai selera. Cara Membuat Krengsengan Iga Kambing: Siapkan minyak goreng yang telah dipanaskan. Tumis bumbu halus dengan minyak panas, Kemudian tambahkan serai, daun jeruk dan lengkuas. Bosan dengan olahan kambing yang itu-itu saja? Rasa gurih, manis dan pedas menjadi satu dalam sajian satu ini.

So that’s going to wrap this up with this special food krengsengan kambing (spicy stir-fry lamb) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!