Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Raw Banana Stir Fry (Vazhakkai Varuval) is something that I’ve loved my whole life.

Raw Banana or Vazhakkai Varuval or Balekai or Aratikaya stir fry recipe in a quick and simple method. This is a popular vegetable variety used as side dish. Raw Banana stir fry is simple to make and healthy side dish (Kootu) for Rice, its excellent combo with Rasam, Sambar, Curd rice, etc.

To begin with this recipe, we must prepare a few components. You can cook raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Prepare 1 . Vazhakkai / Raw Banana - 2
  2. Prepare 2 . Coconut oil - 2 tbsp
  3. Take 3 . Mustard seeds - 1/2 tsp
  4. Take 4 . Onion - 1 sliced thinly
  5. Take 5 . Green chilli - 1 sliced
  6. Take 6 . Curry leaves - 10
  7. Make ready 7 . Turmeric powder - 1/4 tsp
  8. Get 8 . Red chilli powder - 1/4 tsp
  9. Get 9 . Coriander powder - 1/2 tsp
  10. Get 10 . Garam masala - 1/4 tsp
  11. Take 11 . Fennel powder - 1/2 tsp
  12. Make ready 12 . Salt - as needed
  13. Prepare 13 . Water - 1/4 cup
  14. Prepare To Crush:
  15. Get 1 . Black pepper - 1/2 tsp
  16. Get 2 . Cumin - 1/2 tsp

Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian plantain chips. Raw Banana Fry or Vazhakkai Fry is a traditional poriyal or side dish from South India. Raw banana is one of those vegetables (apart from potato, of course) which tastes awesome when stir fried. Raw banana fry or vazhakkai fry- learn to make crispy & tasty raw banana fry or vazhakkai fry with this easy recipe.

Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

Continue to cook till the raw banana. Keyword Raw Banana Fry Recipe, Valakkai Varuval, Vazhakkai Fry Recipe. Trim the edges of raw banana and peel the skin. Then slice it into very thin pieces. Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame.

So that is going to wrap this up with this exceptional food raw banana stir fry (vazhakkai varuval) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!