Crispy Okra and Potato stir fry πŸ˜‹
Crispy Okra and Potato stir fry πŸ˜‹

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy okra and potato stir fry πŸ˜‹. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Okra and Potato stir fry πŸ˜‹ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy Okra and Potato stir fry πŸ˜‹ is something that I have loved my whole life.

One of the simplest and delicious stir fry recipe (Indian Style) to put together in minutes. Goes well with rice or rotis!!! Korean Sweet Potato Noodles with Beef.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy okra and potato stir fry πŸ˜‹ using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Okra and Potato stir fry πŸ˜‹:
  1. Prepare Chopped Okra/Bhindi (2 cups)
  2. Take Diced Potato (1 cup)
  3. Get Oil (1/2 cup) (for frying)
  4. Make ready Salt (pinch)
  5. Prepare Red chilli powder or Paprika powder (1/2 tsp)

The Parmesan coating adds a nice flavor to the okra. Since there is no flour or cornmeal used in the recipe, it's perfect for a low carb diet.like Stir until every okra slice is wet from the egg. Remove with a slotted spoon, and place into the bowl with the Parmesan cheese. rice steamed rib stir-fry string beans sweet-sour sweet potato szechuan peppercorn tomato vegetables. bass bok choy cabbage chicken chili oil chinese ingredients corn cracked rice crispy deep-fry dessert dough Dry-fried egg eggplant fish homemade chinese chili oil hot hot chili oil how to. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil.

Instructions to make Crispy Okra and Potato stir fry πŸ˜‹:
  1. First of all chop the Okra/Bhindi and Potato. Then heat oil in wok and add Okra and stir fry a bit then add potato and cook well on medium to high flame until golden brown. Take it out on a plate and sprinkle with salt and paprika powder or red chilli powder. Enjoy.

Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Cauliflower and potatoes are simmered with aromatic Indian-inspired spices for a quick dinner ready in under an hour. Reviews for: Photos of Cauliflower and Potato Stir-Fry - East Indian Recipe. Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker. Now when you open the instant pot, okra masala will be ready.

So that’s going to wrap this up for this exceptional food crispy okra and potato stir fry πŸ˜‹ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!