Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tumis pare (stir fried bitter gourd). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tumis pare (stir fried bitter gourd) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tumis pare (stir fried bitter gourd) is something that I have loved my whole life.
Pare Tumis (Stir Fried Bitter Gourd)This recipe I'm about to share features bitter gourd ("pare" in Indonesian) and is very simple to prepare. Rumour says that bitter gourd is useful in cleansing the bowel! This is a very popular Indonesian side dish, and usually is used to accompany something li.
To get started with this particular recipe, we have to prepare a few components. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumis pare (stir fried bitter gourd):
- Prepare 500 gram bitter gourd
- Make ready 1 tablespoons salt
- Make ready 3 tablespoons oil
- Make ready 2 Salam leave (bay leaf as a substitute)
- Get 150 gram shrimp
- Make ready Salt and sugar
- Make ready 6 red chillies, thinly sliced
- Prepare 3 shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Take 1 cm galangal
Tumis semua bumbu sampai harum kemudian masukkan pare, aduk rata masukkan teri dan gula, aduk sampai masak. Saute the spice till fragrant, add the bitter gourd and mix well until half done then the baby anchovy and sugar continue to stir fry until well done. Add in some chicken broth to bring all flavours together. TUMIS PARE (Indonesian Bitter Melon Stir Fried) In Indonesia Bitter Melon or Bitter Gourd well known as pare in Javanese or Paria in Sundanese.
Steps to make Tumis pare (stir fried bitter gourd):
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
- Happy cooking 😍
Bitter Melon, is prepared in various dishes, such as gado-gado, and also stir fried, cooked in coconut milk, or steamed. Turn off the heat and add the cornstarch slurry to the wok. Stir around rapidly to prevent the cornstarch from clumping. Bitter melon, or bitter gourd, is not only known for its sharp flavor and distinct appearance but may also have positive effects on health. In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried, cooked in coconut milk, or steamed.
So that’s going to wrap this up for this exceptional food tumis pare (stir fried bitter gourd) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
