Lemongrass & Chilli Chicken Stir-fry
Lemongrass & Chilli Chicken Stir-fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemongrass & chilli chicken stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemongrass & Chilli Chicken Stir-fry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemongrass & Chilli Chicken Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. specii/lemongrass/priprava-lemongrass. Lemongrass is an aromatic herb that has many uses in food and drinks. From herbal teas and cocktails to famous Thai dishes, see how it lends flavor.

To get started with this recipe, we must prepare a few components. You can have lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
  1. Take 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
  2. Get 1 Large Onion *thinly sliced
  3. Take 1 tablespoon Canola Oil
  4. Make ready <Sauce Ingredients>
  5. Make ready 2 tablespoons Lemon Grass OR โ€˜Lemon Grass Pasteโ€™ *finely chopped
  6. Get 2 cloves Garlic *finely chopped
  7. Make ready 1-2 Chilli *finely chopped, OR Chilli Flakes as required
  8. Prepare 2 tablespoons Sugar
  9. Make ready 2 tablespoons Fish Sauce

Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Lemongrass is a super-herb with amazing healing properties. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.

Instructions to make Lemongrass & Chilli Chicken Stir-fry:
  1. Combine all the sauce ingredients in a bowl.
  2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
  3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.

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