Beef & Garlic Shoots Stir-fry
Beef & Garlic Shoots Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & garlic shoots stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Shoots Stir-fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Garlic Shoots Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef & garlic shoots stir-fry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Garlic Shoots Stir-fry:
  1. Make ready 400-500 g Beef Steaks
  2. Get 1 bunch Garlic Shoots
  3. Take 1 Carrot
  4. Get 1 tablespoon Oil
  5. Get <Marinade for Beef>
  6. Prepare 1 tablespoon Soy Sauce
  7. Prepare 1 clove Garlic *grated
  8. Make ready 1 small piece Ginger *grated
  9. Prepare 1 teaspoon Sesame Oil
  10. Prepare <Sauce>
  11. Make ready 1 tablespoon Soy Sauce
  12. Make ready 1 tablespoon Mirin
  13. Prepare 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
  14. Make ready 1 tablespoon Water OR Sake (Rice Wine)
  15. Take 1 tablespoon Toasted Sesame Seeds
  16. Get 1 teaspoon Potato Starch Flour

High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).

Steps to make Beef & Garlic Shoots Stir-fry:
  1. Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
  2. Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
  3. Make sauce by mixing all sauce ingredients.
  4. Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.

So that is going to wrap this up for this exceptional food beef & garlic shoots stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!